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-20%
(*NEW ARRIVAL*) (Booklet) Count the Raisins!
$
10.00
$
8.00
-20%
(*NEW ARRIVAL*) (Bread - Jewish) Tamar Ansh. A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking
$
40.00
$
32.00
-20%
(*NEW ARRIVAL*) (Bread) Charel Scheele. Adobe Oven for Old World Breads - Bread Cook Book
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30.00
$
24.00
-20%
(*NEW ARRIVAL*) (Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine
$
30.00
$
24.00
-70%
(*NEW ARRIVAL*) (California - Los Angeles) Bohemian Life as Seen by Savarin St. Sure. Approx. 154 issues
$
500.00
$
150.00
-50%
(*NEW ARRIVAL*) (California) California Development Board. California Resources and Possibilities: Annual Report
$
65.00
$
32.50
-20%
(*NEW ARRIVAL*) (Cambodian) Longteine De Monteiro and Katherine Neustadt. The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant
$
40.00
$
32.00
-20%
(*NEW ARRIVAL*) (Camping) Boy Scouts of America. Nature Collections
$
25.00
$
20.00
-50%
(*NEW ARRIVAL*) (Camping) J. Loiseau. Cuisine de Camping
$
75.00
$
37.50
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(*NEW ARRIVAL*) (Camping) Lucy Raup. Campers\' Cookbook: Recipes, Menus, Equipment.
$
45.00
$
36.00
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(*NEW ARRIVAL*) (Candy) May Van Arsdale & Ruth Parrish Casa Emellos. Our Candy Recipes & Other Confections
$
25.00
$
20.00
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(*NEW ARRIVAL*) (Caribbean) Bermuda Junior Service League. Bermudian Cookery
$
30.00
$
24.00
-50%
(*NEW ARRIVAL*) (Caribbean) Ivan & Doris Jadan. V.I. Cuisine with Ivan and Christine! A Holiday/Every Day Cookbook for Virgin Islands Children and their Friends from 9 to 90
$
95.00
$
47.50
-50%
(*NEW ARRIVAL*) (Caribbean) J. Froc, M. Hyman, Ph. Hyman & A. Parfait. Guadeloupe: Produits du Terroir et Recettes Traditionelles (Copy)
$
150.00
$
75.00
-50%
(*NEW ARRIVAL*) (Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles
$
150.00
$
75.00
-20%
(*NEW ARRIVAL*) (Cartoons) Robert Steffy. Captain Cook
$
30.00
$
24.00
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