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Illus. with photographs. Pictorial white wrappers. First Edition. San Jose: Writer\’s Club Press, 2002.
An in-depth guide to crude earthen adobe ovens, with instructions on making them, as well as recipes for making European breads in them: Sicilian flatbread, knakke bread, trappe bread, foccacia, Scandinavian cardamom, Nordic farm bread, rye with currants, etc.
Mild shelf wear, else very good.
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