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(*NEW ARRIVAL*) (Bread) Charel Scheele. Adobe Oven for Old World Breads – Bread Cook Book

$24.00 $30.00 Save 20%

SKU:

DBT401549685

Category:

Illus. with photographs. Pictorial white wrappers. First Edition. San Jose: Writer\’s Club Press, 2002.

An in-depth guide to crude earthen adobe ovens, with instructions on making them, as well as recipes for making European breads in them: Sicilian flatbread, knakke bread, trappe bread, foccacia, Scandinavian cardamom, Nordic farm bread, rye with currants, etc.

Mild shelf wear, else very good.

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