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-50%
(*NEW ARRIVAL*) (Chez Panisse) Poppyseed Stuffing
$
60.00
$
30.00
-50%
(*NEW ARRIVAL*) (Chez Panisse) Russian Beef Borsch
$
75.00
$
37.50
-20%
(*NEW ARRIVAL*) (Chez Panisse) Spring Vegetable Soup.
$
50.00
$
40.00
-20%
(*NEW ARRIVAL*) (Chez Panisse) Vichyssoise
$
50.00
$
40.00
-20%
(*NEW ARRIVAL*) (Chez Panisse) Watercress Soup
$
45.00
$
36.00
-50%
(*NEW ARRIVAL*) (Chez Panisse) Watercress Soup
$
65.00
$
32.50
-20%
(*NEW ARRIVAL*) (Children\'s) Menus for Little People
$
45.00
$
36.00
-50%
(*NEW ARRIVAL*) (Children\'s) Sara Sloan. The Brown Bag Cookbook: Nutritious Portable Lunches for Kids and Grown-Ups
$
60.00
$
30.00
-20%
(*NEW ARRIVAL*) (Chinese - Jewish) Millie Chan\'s Kosher Chinese Cookbook (Millie Chan)
$
30.00
$
24.00
-50%
(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Lisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. *Signed*
$
300.00
$
150.00
-20%
(*NEW ARRIVAL*) (Chinese - San Francisco) Barbara Tropp. China Moon Cookbook
$
45.00
$
36.00
-50%
(*NEW ARRIVAL*) (Chinese - San Francisco) Henry Chung. Henry Chung\'s Hunan Style Chinese Cookbook. *Signed*
$
85.00
$
42.50
-50%
(*NEW ARRIVAL*) (Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed*
$
60.00
$
30.00
-20%
(*NEW ARRIVAL*) (Chinese) Constance D. Chang. The Chinese Menu Cookbook
$
30.00
$
24.00
-20%
(*NEW ARRIVAL*) (Chinese) Kenneth Lo. Classic Chinese Cooking
$
40.00
$
32.00
-50%
(*NEW ARRIVAL*) (Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*
$
65.00
$
32.50
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