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-50% (*NEW ARRIVAL*) (Eggs & Pasta) Rose Kari. La Cuisine de Rose Kari: Ouefs & Pates Alimentaires

(*NEW ARRIVAL*) (Eggs & Pasta) Rose Kari. La Cuisine de Rose Kari: Ouefs & Pates Alimentaires

$75.00 $37.50
-50% (*NEW ARRIVAL*) (Etiquette) Donald Ogden Stewart. Perfect Behavior: A Guide for Ladies and Gentlemen in All Social Crises

(*NEW ARRIVAL*) (Etiquette) Donald Ogden Stewart. Perfect Behavior: A Guide for Ladies and Gentlemen in All Social Crises

$175.00 $87.50
-20% (*NEW ARRIVAL*) (Fairs) Anita Borghese. Foods from Harvest Festivals and Folk Fairs

(*NEW ARRIVAL*) (Fairs) Anita Borghese. Foods from Harvest Festivals and Folk Fairs

$45.00 $36.00
-50% (*NEW ARRIVAL*) (Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed*

(*NEW ARRIVAL*) (Fondue) Maurice Lugeon. La Recette de la Fondue Vaudoise. *Signed*

$250.00 $125.00
-20% (*NEW ARRIVAL*) (Food History) Jessica Kuper, ed. The Anthropologists\' Cookbook.

(*NEW ARRIVAL*) (Food History) Jessica Kuper, ed. The Anthropologists\' Cookbook.

$50.00 $40.00
-82% (*NEW ARRIVAL*) (Food Styling) Francois Marrec. Traite General de l\'Ornamentation Artistique dans la Cuisine

(*NEW ARRIVAL*) (Food Styling) Francois Marrec. Traite General de l\'Ornamentation Artistique dans la Cuisine

$800.00 $145.00
-50% (*NEW ARRIVAL*) (Food Writing) Andre Simon. Food.

(*NEW ARRIVAL*) (Food Writing) Andre Simon. Food.

$60.00 $30.00
-50% (*NEW ARRIVAL*) (Food Writing) Belloc, Hilaire. Advice

(*NEW ARRIVAL*) (Food Writing) Belloc, Hilaire. Advice

$60.00 $30.00
-50% (*NEW ARRIVAL*) (Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Intro. by Arthur Machen.

(*NEW ARRIVAL*) (Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Intro. by Arthur Machen.

$200.00 $100.00
-50% (*NEW ARRIVAL*) (Food Writing) Elizabeth David. Italian Food

(*NEW ARRIVAL*) (Food Writing) Elizabeth David. Italian Food

$85.00 $42.50
-50% (*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. An Alphabet for Gourmets.

(*NEW ARRIVAL*) (Food Writing) Fisher, M.F.K. An Alphabet for Gourmets.

$85.00 $42.50
-50% (*NEW ARRIVAL*) (Food Writing) Nicholas Freeling. Cook Book

(*NEW ARRIVAL*) (Food Writing) Nicholas Freeling. Cook Book

$75.00 $37.50
-20% (*NEW ARRIVAL*) (Foraging) Nelson Coon. Using Wayside Plants

(*NEW ARRIVAL*) (Foraging) Nelson Coon. Using Wayside Plants

$50.00 $40.00
-50% (*NEW ARRIVAL*) (Foraging) Pamela Michael. All Good Things Around Us: A Cookbook and Guide to Wild Plants and Herbs

(*NEW ARRIVAL*) (Foraging) Pamela Michael. All Good Things Around Us: A Cookbook and Guide to Wild Plants and Herbs

$60.00 $30.00
-50% (*NEW ARRIVAL*) (France) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d\'Ete, Week-End, Grands Itineraires. *Signed*

(*NEW ARRIVAL*) (France) G. de Pawlowski & Curnonsky. Guide Marchal du Tourisme et de la Bonne Chere: Bon Soirs d\'Ete, Week-End, Grands Itineraires. *Signed*

$150.00 $75.00
-57% (*NEW ARRIVAL*) (French - Bresse) Benot Perrat. Comus en Bresse: Rapsodie Culinaire at Gastronomique. *Signed*

(*NEW ARRIVAL*) (French - Bresse) Benot Perrat. Comus en Bresse: Rapsodie Culinaire at Gastronomique. *Signed*

$350.00 $149.00