(*NEW ARRIVAL*) (Italian – Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento

253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U.C.T., 1990.

In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is deeply researched and respected.

An important and rare work on the subject. Fine.

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