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(*NEW ARRIVAL*) (Bavarian) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia

(*NEW ARRIVAL*) (Bavarian) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia

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$28.00 $35.00 Save 20%

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DBT401549679

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Illus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c.1990\’s.

A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe\’s gizzards, stewed plums, and a lot of sauerkraut!

Fine.

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