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131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993.
In Italian; from the library of Lynne Rosetto Kasper, with some dog-earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.
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