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(*NEW ARRIVAL*) (Italian – Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini

$28.00 $35.00 Save 20%

SKU:

DBT401549842

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131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993.

In Italian; from the library of Lynne Rosetto Kasper, with some dog-earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.

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