(*NEW ARRIVAL*) (French) Masterpieces of French Cuisine (Francis Amunategui)

Illus. with color photographs & maps. 10.5×9.5\”, jacket. First American Edition. NY: Macmillan, [1971].

Discover the art of French culinary tradition withMasterpieces of French Cuisine by Francis Amunategui. This authoritative collection offers expert insights by chefs of the starred restaurants of the Michelin Guide into classic recipes, techniques, and the cultural heritage behind Frances most celebrated dishes.

Arranged by region, recipes from the great chefs of France in 1971, as nouvelle cuisine was beginning to wend its way into classical dishes. Foxing to first few pages, else very good.

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