(*NEW ARRIVAL*) Breakfast at Brennan\’s

2 pp. 17×11.5\”. New Orleans: Brennan\’s, c.1960\’s.

A very large menu for the famed Brennan\’s in New Orleans. Breakfast included eye-openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4.75 for a sirloin steak. Those were the days!

A few spots to cover; old tape to interior edges, horizontal crease to center, else good.