New
Free Shipping on All Orders Over 40!
96 pp. Illus. with photographs and drawings. 9.25×7.25\”, pictorial wrappers. First Edition Thus. Reading, PA: Culinary Arts Press, [1968].
A guide to one of America\’s most delectable cuisines, with 250 recipes compiled from Pennsylvania\’s early settlers and their descendants. Accompanying recipes are essays by various authors on the local scene and the unique Pennsylvania Dutch art, customs, and folklore. Very good.
(54)
Add Related products to weekly line up
There are no reviews yet.