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-20% A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Cot)

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Cot)

$29.95 $23.96
-20% A Feast for the Eyes: Edible Art from Apple to Zucchini (Carolyn Tillie)

A Feast for the Eyes: Edible Art from Apple to Zucchini (Carolyn Tillie)

$20.00 $16.00
-20% A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely)

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely)

$15.00 $12.00
-20% A Feast of Serendib (Mary Anne Mohanraj)

A Feast of Serendib (Mary Anne Mohanraj)

$40.00 $32.00
-20% A Forager\'s Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season (Liz Knight)

A Forager\'s Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season (Liz Knight)

$29.99 $23.99
-20% A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose)

A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose)

$25.00 $20.00
-20% A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw)

A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw)

$26.00 $20.80
-20% A Hedonist in the Cellar: Adventures in Wine (Jay McInerney)

A Hedonist in the Cellar: Adventures in Wine (Jay McInerney)

$24.00 $19.20
-20% A History of South Carolina Barbeque (Lake E. High Jr.)

A History of South Carolina Barbeque (Lake E. High Jr.)

$19.99 $15.99
-20% A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier)

A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier)

$38.00 $30.40
-50% A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)

A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)

$55.00 $27.50
-20% A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home (Mimi Thorisson)

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home (Mimi Thorisson)

$40.00 $32.00
-20% A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza)

A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza)

$29.00 $23.20
-20% A Little of What You Fancy: Irresistible Small-batch Bakes (Dee Omole)

A Little of What You Fancy: Irresistible Small-batch Bakes (Dee Omole)

$19.99 $15.99
-20% A Meal for Two: Recipes to Treat Your Favorite People (Emily Ezekiel)

A Meal for Two: Recipes to Treat Your Favorite People (Emily Ezekiel)

$30.00 $24.00
-20% A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

$35.00 $28.00