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New Books and Magazines
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New Books and Magazines
Page 2
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-20%
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed*
$
35.00
$
28.00
-20%
60-Second Cocktails: Amazing Drinks to Make at Home in a Minute (Joel Harrison, Neil Ridley)
$
24.95
$
19.96
-20%
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Jane Ziegelman)
$
17.99
$
14.39
-20%
A Beginner\'s Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hiroko Shirasaki)
$
19.99
$
15.99
-20%
A Beginner\'s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas (Per Oscar Brekell)
$
14.99
$
11.99
-20%
A Big Mooncake for Little Star (Grace Lin) *Signed*
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18.99
$
15.19
-20%
A Blissful Feast: Culinary Adventures in Italy\'s Piedmont, Maremma, and Le Marche (Teresa Lust)
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17.95
$
14.36
-20%
A Book for Cooks: 101 Classic Cookbooks (Leslie Geddes-Brown)
$
50.00
$
40.00
-20%
A Book of Majoon Recipes (Pesha Sloane)
$
20.00
$
16.00
-20%
A Book of Mediterranean Food (Elizabeth David)
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17.95
$
14.36
-20%
A Cheesemonger\'s History of The British Isles (Ned Palmer)
$
25.95
$
20.76
-20%
A Cooks Book: The Essential Nigel Slater with over 200 recipes, US edition (Nigel Slater)
$
45.00
$
36.00
-20%
A Couple Cooks: 100 Recipes to Cook Together (Sonja Overhiser, Alex Overhiser, Shelly Westerhausen Worcel)
$
40.00
$
32.00
-20%
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown)
$
19.99
$
15.99
-20%
A Dark History of Whisky (Gary Dobbs)
$
39.95
$
31.96
-20%
A Day in Tokyo: Cook Eat Drink (Brendan Liew, Caryn Ng)
$
29.95
$
23.96
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