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-20%
(*NEW ARRIVAL*) (Italian - Umbria) Gugliema Corsi. Un Secolo di Cucina Umbra
$
40.00
$
32.00
-20%
(*NEW ARRIVAL*) (Italian - Vicenza) Pino Sbalchiero. C\'era una Volta un\'Isola: Storie della Pellagra ed altri racconti
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50.00
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40.00
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(*NEW ARRIVAL*) (Italian) Ada Boni. The Talisman Cook Book.
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40.00
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32.00
-50%
(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking.
$
60.00
$
30.00
-20%
(*NEW ARRIVAL*) (Italian) Emilio Faccioli. L\'arte della Cucina in Italia
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50.00
$
40.00
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(*NEW ARRIVAL*) (Italian) Gillian Riley. Painters & Food: Renaissance Recipes
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25.00
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20.00
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(*NEW ARRIVAL*) (Italian) Le Vie d\'Italia
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30.00
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24.00
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(*NEW ARRIVAL*) (Italian) Luciano Mignolli. Il Farro e le sue ricette
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35.00
$
28.00
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(*NEW ARRIVAL*) (Italian) Piero Camporesi. Alimentazione Folclore Societa
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60.00
$
30.00
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(*NEW ARRIVAL*) (Italian) Romeo Salta. Le Delizie della mia Cucina. *Signed*
$
300.00
$
150.00
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(*NEW ARRIVAL*) (Italian) Touring Club Italiano. Guida all\'Italia dell\'Artigianato
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65.00
$
32.50
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(*NEW ARRIVAL*) (Italian) Waverley Root. The Food of Italy.
$
150.00
$
75.00
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(*NEW ARRIVAL*) (Japanese) Japanese Cooking: A Complete Guide to the Simple and Elegant Art of Japanese Cuisine
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35.00
$
28.00
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(*NEW ARRIVAL*) (Jell-O) Jell-O Ice Cream Powder
$
30.00
$
24.00
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(*NEW ARRIVAL*) (Jewish) Kander, Mrs. Simon. The \"Settlement\" Cook Book.
$
120.00
$
60.00
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(*NEW ARRIVAL*) (Jewish) Mildred C. Bellin. The Original Jewish Cookbook
$
45.00
$
36.00
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