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Grape Varietals & Region: Trincadeira, Aragonz, Tinta Grossa blend from Alentejo, Portugal
Taste Profile: Cherry, plum, herbs and dried fruit on the nose. Rustic, soft wine with subtle tannins and beautiful fruit. Long and elegant finish.
Winemaking Process: Manual harvest, in small capacity containers. Total destemming and slight crushing. Fermented with maceration and contact with the pasta for two months in clay pots, without temperature control and with indigenous yeasts. It has not undergone any filtration or stabilization process. Filtration occurs only by passing the liquid through the masses present in the hoist.
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