The very best grape material from Brckchen and Paterberg and a shot of Riesling from the Roto-Hang combine to create a distinctive wine.

Although the Rheinhessen is the largest Anbaugebeit of all Germanys fine wine regions and may turn out tanker trucks of insipid Mller Thurgau and lacking Liebfraumilch, this stretch of the Rhine between the Rheingau and the Pfalz also makes some serious Rieslings such as this full of heady floral notes, lasting fruity flavours and the racy acidity only low yields can bring.

Pork, ham, scallops. Salmon or tuna most anyway even tartare. Asian food. An excellent wine with food.