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Grape Varietals & Region:100% Sauvignon Blanc from Margaret River, Australia
Taste Profile: A fascinating white wine with a refreshing texture, blending fresh fruit citrus flavours withsavoury notes and complex sensations on the palate.
Winemaking Process: A portion of the harvest undergoes skin fermentationfor up to 30 days, while the rest consists of free-run juice that is barrel fermented. Aftermalolactic fermentation, the wine is blended and aged for six months in mature French oak.
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