Reasoned Gourmandise (Frdric Bau)

In English,large format deluxe edition illustrated in full color.

Frdric Bau, Creative directorof maisonValrhona, explores the foundations of a new, natural patisserie, through a scientific and artistic approach.The ingredients, techniques and gesturesredrawthe lines of gourmandise, in favor of our well-being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for creations. Paris-Brest, lemon pie, fruit souffl, the entremets Squarely chocolate or Kyoto – our chef proposes60tasty recipesand a repertoire of essential preparations, which are all invitations to reasoned Gourmandise.