Pride & Pudding: The History of British Puddings, Savoury and Sweet (Regula Ysewijn)

Let Regula YsewijnsPride and Puddingtake you to the heart of Britishness in this beautiful part-recipe, part-fascinating culinary history book of the British pudding that Heston Blumenthal would be proud of.

InPride & Pudding, food photographer and writer Regula Ysewijn takes you on a journey through the fascinating culinary history of Great Britain. Hailed as a truly wonderful thing of beautya very tasty masterpiece by Jamie Oliver, RegulasPride and Puddingcontains over 80 recipes that give the reader an insight into the life and times of the Great British Pudding in its various sweet and savory forms.

With a distinctly gothic-romance aesthetic, Regula recreates the well-known puddings such as Haggis, Black pudding, Bakewell pudding and Queen of puddings, to the lesser known (yet once popular) puddings such as Snake fritters, Cabinet pudding and Mock plum pudding ice for the 21st century kitchen.

With stunning photography and fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed Dead Mans Arm due to the custom of it being boiled in an old shirt sleeve?), Pride and Pudding is a refreshingly different kind of cookbook thats a must for anybody who delights in British history and British food.