Poggio Bonelli Poggiassai Toscana 2018 (750ml)

GRAPE VARIETIES:

75% Sangiovese, 25% Cabernet Sauvignon.

GRAPE YIELD PER HECTARE:

50 quintals

GROWING LOCATION:

Castelnuovo Berardenga (Siena).

CHARACTERISTICS OF THE VINEYARDS:

Hillside vineyard facing south-west (250 meters above sea level) in Chianti.

WINE-MAKING PROCESS:

Traditional, in stainless steel vats for 10 days at a controlled temperature (28-30C). Period of maceration on skins at the end of the fermentation process (roughly 20 days).

AGEING:

16-18 months in small French oak barrels, followed by 6 months in bottles.

ALCOHOL CONTENT:

14% vol.

RECOMMENDED PAIRINGS:

Grilled red meat, roasted meat, and medium and long seasoned cheese.

SERVING TEMPERATURE:

16-18C.