Free Shipping on All Orders Over 40!
Seating limited to 12 people
15% of sales will be donated to World Central Kitchen and MAP- Medical Aid for Palestine, for relief efforts on Gaza. Please consider donating more- your extra donation will 100% go to these organizations.
The term \”Masterclass\” is thrown around a lot and honestly, I\’ve been to many \”Masterclasses\” that just felt like someone speaking tasting notes into a microphone. This is not that, nor will any class I offer be that.
I have been traveling to Mt. Etna for 6 years, spending significant time with producers and pioneers like Ben Spencer, the award winning author of The New Wines of Mt. Etna. My goal is to clearly and interestingly guide you through what could otherwise be an overload of technical information, so you can walk away with a more nuanced grasp of the volcano, its various eruptions and wines. You will create your own sensory memory as you engage with the wines.I am your guide, you are the creator.
We will be popping high end bottles, talking about the geologic evolution of the volcano itself, its different lava flows, and how the zone isn\’t just simply \”volcanic\”, but different volcanic material at different states of erosion, which certainly affects the wine. Also, why is Milo the only commune within the DOC that can make a \”superiore\” wine?
WE WILL HAVE MAPS- the Cittavino & Co. map as well as the soil map of Etna, and the map of the contrade that the consorzio published late last year.
I will be cooking up some substantial Sicilian snacks for us, like arancini, and my favorite Piacentinu Ennese cheese will be making an appearance.
takeaways:
Mt. Etnas eruptive patterns and how eruptions f the ancient past influence todays wine- were going side by side with wines from different soil types
grape varieties and their history in the region
Prominent producers, their contribution to the Etna Renaissance- why its important to know them
Wines:
Add Related products to weekly line up
There are no reviews yet.