Opera (Cedric Grolet)

In English.

Opra Ptisseriemarks the entrance of the most talented pastry chef of his generation, Cdric Grolet, into the world of boulangerie-ptisserie. This book coincides with the opening of his new shop in the Opra district in the heart of Paris.

Far from the haute couture pastries designed at palace hotels, with Opera Ptisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets.