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Nuestra Soledad sources mezcal from single villages to showcase the distinctive flavors which reflect the differences between distilleries, the soil, the local water sources, the wood used, and the producers. Made from 100% espadin agave from Santiago Matatln, Oaxaca. Roasted in pit ovens with mesquite and oak, fermented in open-air wooden vats, and double distilled in copper alembic stills. Notes of tropical fruits, citrus, and roasted agave jump out of the glass. It is light and elegant while marrying its fruitiness with earthy smoke.
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