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Menu, 7×3.5\”, 1 page on heavy cardstock. France: Jan. 20, 1922
A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer\’s petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.
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