New

(NEW ARRIVAL) (Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation

Name: (*NEW ARRIVAL*) (Caviar) Joe Dillard, L. Kim Graham &amp; Thomas Russell, eds. The Paddlefish: Status, Management and Propagation
SKU: DBT401549704
Availability: InStock

Read reviews (0)

$32.00 ~~$40.00~~ Save 20%

SKU:

DBT401549704

Category:

vintage

159 pp. Illus. incl. maps by Doug Ross. Pictorial light green wrappers. First Edition. Columbia, MO: North Central Division, American Fisheries Society, 1986.

American caviar comes from the freshwater paddlefish, and has grown in popularity since Russian Sturgeon became scarce. This book has everything anyone would ever want to know about the species.

Ink doodle to upper front wrapper at spine head; owner\’s name to front free endpaper, else very good.

(42)

There are no reviews yet.

Be the first to review “(*NEW ARRIVAL*) (Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation”

Add Related products to weekly line up

-50% $(*NEW ARRIVAL*) (Art) Lance Hidy. Beardsley\'s Cafe Restaurant - Third Anniversary Celebration$

(NEW ARRIVAL) (Art) Lance Hidy. Beardsley\'s Cafe Restaurant - Third Anniversary Celebration

~~$300.00~~ $150.00

-50%

(NEW ARRIVAL) (Caribbean) Ivan & Doris Jadan. V.I. Cuisine with Ivan and Christine! A Holiday/Every Day Cookbook for Virgin Islands Children and their Friends from 9 to 90

~~$95.00~~ $47.50

-50% $(*NEW ARRIVAL*) (Charcuterie) Auguste Valessert. Traite Pratique de l\'Elevage du Porc et de Charcuterie...suivi d\'une etude sur les Truffes at les Truffieres par Alb. Larbaletrier$

(NEW ARRIVAL) (Charcuterie) Auguste Valessert. Traite Pratique de l\'Elevage du Porc et de Charcuterie...suivi d\'une etude sur les Truffes at les Truffieres par Alb. Larbaletrier

~~$150.00~~ $75.00

-50%

(NEW ARRIVAL) (Chez Panisse) David Lance Goines. Caf Chez Panisse

~~$200.00~~ $100.00

(NEW ARRIVAL) (Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation

You might also like

(NEW ARRIVAL) (Art) Lance Hidy. Beardsley\'s Cafe Restaurant - Third Anniversary Celebration

(NEW ARRIVAL) (Caribbean) Ivan & Doris Jadan. V.I. Cuisine with Ivan and Christine! A Holiday/Every Day Cookbook for Virgin Islands Children and their Friends from 9 to 90

(NEW ARRIVAL) (Charcuterie) Auguste Valessert. Traite Pratique de l\'Elevage du Porc et de Charcuterie...suivi d\'une etude sur les Truffes at les Truffieres par Alb. Larbaletrier

(NEW ARRIVAL) (Chez Panisse) David Lance Goines. Caf Chez Panisse

Information

social Links

Newsletter

(*NEW ARRIVAL*) (Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation

You might also like

(*NEW ARRIVAL*) (Art) Lance Hidy. Beardsley\'s Cafe Restaurant - Third Anniversary Celebration

(*NEW ARRIVAL*) (Caribbean) Ivan & Doris Jadan. V.I. Cuisine with Ivan and Christine! A Holiday/Every Day Cookbook for Virgin Islands Children and their Friends from 9 to 90

(*NEW ARRIVAL*) (Charcuterie) Auguste Valessert. Traite Pratique de l\'Elevage du Porc et de Charcuterie...suivi d\'une etude sur les Truffes at les Truffieres par Alb. Larbaletrier

(*NEW ARRIVAL*) (Chez Panisse) David Lance Goines. Caf Chez Panisse

(NEW ARRIVAL) (Caviar) Joe Dillard, L. Kim Graham & Thomas Russell, eds. The Paddlefish: Status, Management and Propagation

(NEW ARRIVAL) (Art) Lance Hidy. Beardsley\'s Cafe Restaurant - Third Anniversary Celebration

(NEW ARRIVAL) (Caribbean) Ivan & Doris Jadan. V.I. Cuisine with Ivan and Christine! A Holiday/Every Day Cookbook for Virgin Islands Children and their Friends from 9 to 90

(NEW ARRIVAL) (Charcuterie) Auguste Valessert. Traite Pratique de l\'Elevage du Porc et de Charcuterie...suivi d\'une etude sur les Truffes at les Truffieres par Alb. Larbaletrier

(NEW ARRIVAL) (Chez Panisse) David Lance Goines. Caf Chez Panisse