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Grape Varietals & Region:100% Blaufrankisch from a blend of different plots, planted primarily on loess, sand, and clay soils
Taste Profile:The idea is a friendly, energetic Blaufrnkisch for everyday drinking, wine that\’s good and not simple but very approachable. A very personal wine in which he returns to the different stages of my journey and winemaking philosophies of the last decade
Medium bodied, with notes of blackberries, cherry, forest berries, subtle spice, light minerality, and sizzling acidity
Winemaking Process:A non-vintage blend of the the last 3 vintages. Grapes are hand-harvested and sorted by hand. Left to macerate on the skins in open vats with gentle punchdowns. Spontaneous fermentation, followed by slow pneumatic press. Aged in older 225l and 400l barrels
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