Magazine F N 19: Whiskey

IN THIS ISSUE

Essay:The very private records of enthusiasts

On Islay:Navigating Islay, Scotland, the island of whiskey

Whiskey Bible:Whiskey basics from varieties to labels

Academic Manual:Facts on whiskey including historical records, information, latest trends, and more

FCut:Beautiful tools used with whiskey

Interview:Mark Donald,The chef of the Glenturret Lalique Restaurant expresses the philosophy of the time-honored distillery through his dishes

Companions:The secret people behind the industry

New Wave:Independent bottlers and fledgling distilleries that challenge the traditional industry

Fine Spirited:Prominent bars and bartenders in the fine liquor market

WhiskeyHolic:The life of aficionados

Interview:MardonnChua,A chat with founder of Endless West, a startup using molecular science

Fable Whisky:Thegpstudioand Calum Lawrie, cofounder of independent brand Fable Whisky, encapsulate diverse genres and arts in their spirits

Retail:Whiskey shops where you can find what you like

Market:Products made with whiskey

References:Interesting books and video clips

Outro

Dictionary

Index