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Smooth and full-bodied entry to the palate. Its ripe, warm palate is both tactile (silky texture) and rounded (ripe, sweet anthocyanins with an almost liquorous consistency), and is lengthened by a fresh, chalky finish. Subtle notes of hazelnut and cocoa beans linger on the end palate. Due to the decision not to carry out the malolactic fermentation, it has retained a remarkable freshness which lightens and elongates the palate.
A Ros of superb energy, which still combines great aromatic finessewith a unique strength of character, a blend of saline freshnessand a lovely plump body –Jean-Baptiste Lcaillon, Cellar Master
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