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2016 Vintage, Traditional Method sparkling wine from 100% estate-grown Chardonnay with biodynamic certification to boot! The vineyard is meticulously maintained by hand to optimise ripening and minimise disease pressure. Aged for 46 months on the lees.
Lightfoot & Wolfville recommend pairing with: lobster on brioche with green apple slaw, sweet vegetable terrine, oysters with verjus and creamed mushrooms on toast.
Critics Reviews
94 pts – Decanter: From a single-estate vineyard, this elegant and restrained traditional-method sparkler has a pronounced saline, mineral edge. Ageing is for four years on its lees in bottle, imparting an understated nuttiness. Slender in build but long, vibrant and piercing. Just beautiful! Michaela Morris, Decanter.com
Learn More
Learn more through our Cellar Soundbites listen as Rachel Lightfoot from Lightfoot & Wolfville explains the story behind the estate and behind the wine.
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