Joto Daiginjo Sake 720ML

93 POINTS Tasting Panel

Gold Medal: San Francisco International Wine Competition

Dai means great or big; ginjo is the upper echelon of sake. Daiginjo is the highest, the ultimate. To qualify as a daiginjo, the rice must be polished to 50% or less of its original size. Sake makers get rid of at least half of the raw ingredient they start with. This makes daiginjos elegant, refined and delicious.

Tasting Note: Hints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture.
Food Pairing: Serve chilled with elegant foods like fatty tuna, butter sauces, oysters, and custards.

Sake