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El Dorado 21 Year Old Special Reserve Rum from Guyana is a testament to the art of Demerara distillation, blending rums aged for a minimum of 21 years in ex-bourbon barrels. This ultra-premium expression is crafted using the historic wooden stills of Demerara Distillers, including the Port Mourant double wooden pot still, which imparts exceptional complexity and body. It showcases a deep mahogany hue and a luxurious profile. The nose is greeted with rich notes of dark brown sugar, tobacco, and dried fruit. On the palate, expect a velvety cascade of toffee, baking spices, leather, and oak, culminating in an extremely long, satisfying finish. It is truly designed for sipping neat, celebrating its profound depth.
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