Ruby colour. Slight aroma of red fruit, soft flavour and young. Typical of the main grape varieties of the Alentejo Region.

Winemaking:
EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape Castelo planted in the Fundao Eugenio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27C. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Ruby colour. Slight aroma of red fruit, soft flavour and young. Typical of the main grape varieties of the Alentejo Region.

Winemaking:
EA red is a blend of Trincadeira, Aragonez, Alicante Bouschet and grape Castelo planted in the Fundao Eugenio de Almeida vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27C. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.