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After countless bourbon-fueled adventures in the U.S., Gilles fell in love with high-rye bourbons and decided to craft his own blendbecause why not give bourbon a Champagne makeover? Aged three years in new American oak before a luxurious 52-month spa retreat in a Ratafia Champenois barrel, this 55.2% cask-strength beauty balances rye\’s bold spice with a silky, rounded finish, proving that even bourbon can have a touch of French elegance.
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