New
Free Shipping on All Orders Over 40!
90% Sangiovese, 10% Merlot. Sandy clay soils. Spontaneous fermentation in stainless steel for 20-25 days under temperature control. The wine matures for 15-18 months in new and second use Allier oak barriques. Refined in the bottle for 6-10 months.
Add Related products to weekly line up
There are no reviews yet.