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Winery: Chteau Beaulieu
Grapes: Cabernet Sauvignon Grenache Cinsault Shiraz/Syrah
Region: Coteaux d\’Aix-en-Provence
Regional styles: Provence Ros
Food pairing: Pork Shellfish Vegetarian Poultry
An exemplary, traditional Provencal ros, Chteau Beaulieu Coteaux dAix-en-Provence is bright and fruit-forward with exotic fruit that reminds of guava and papaya and white floral aromas on the nose. It has body and structure, yet is fresh on the palate and beautiful minerality.
Each varietal is vinified separately in stainless steel tanks at low temperatures to preserve its natural characteristics. A versatile wine that pairs beautifully with a wide variety of seafood. Serve chilled, when young.
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