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Grape Varietals & Region:A blend of 70% Kisi & 30% Rkatsiteli from Kakheti, Georgie
Taste profile: Creamy and decadent, on the nose we have intermingled aromas of baked apple, honeyed apricot and white blossom, before flavours chamomile tea and peach
Winemaking Process:The must is partially (60%) fermented (whole bunches) and matured in Qvevri amphora
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