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Although it\’s relatively new to this part of the world, this liqueur comes with a 200-year-old pedigree. Its secret recipe, a blend of over 20 botanicals, was first formulated by a Czech apothecary and a British-born doctor in 1807. This is spicy herbal Czech liqueur with notes of cinnamon, nutmeg, ginger and dried sage. Becherovka goes great in a hot toddy.
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