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Its colour, with its slight suggestion of straw-yellow, introduces the light aroma of flowers and fresh fruit.
Accompanies horsd\’oeuvres and tasty first course magnificently.It is excellent with white meat and fish: clams, oysters, seafood, risottos, smoked fish in aromatic herbs.
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Its colour, with its slight suggestion of straw-yellow, introduces the light aroma of flowers and fresh fruit.
Accompanies horsd\’oeuvres and tasty first course magnificently.It is excellent with white meat and fish: clams, oysters, seafood, risottos, smoked fish in aromatic herbs.
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