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Cherry-red in the glass. Scents of red berries, violets and sweet spices. On the palate, generously fruity with a slight spice and pronounced minerality. Altogether a very quaffable and attractive glugger. Try with grilled mushrooms stuffed with Pelardon goat\’s cheese, lentil and Foie Gras salad or roast duck with figs and pomegranates.
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