Daniel Bouch Menu

12.5×9.5\”, folding open to double (19\”). Heavy cream stock with oval photographic image of the chef as a young boy. Paris:Daniel Bouch, c.1980\’s.

Warmly inscribed & signed byDaniel Bouch to an old customer, remembering their time at his last restaurant,Le Petit Montmorency. It was there that he trained chefs like Philippe Jousse,Yves Bainier andChristophe Jacques Lidy. Faint splotches to menu (exterior and interior), else good.