101 Things to Do With Grits (Harriss Cottingham)

Grits have been called the first truly American food. But any Southern cook worth their salt knows its what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Harriss Cottinghams new edition of101 Things to Do With Gritsserves up inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

Featured recipes include Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeo Fried Grits, and Red Curry Gritsand even Chocolate Grits!