\”Grand Cellier d\’Or\” Brut, Vilmart & Cie 2014

Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly.

Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.